Breakfast Burrito

28 Jun

IMG_2713 This is an easy and satisfying breakfast burrito with just about the right carb/protein ratio for me.

Ingredients:

1 egg

1/2 cup liquid egg whites

3 slices bacon

1 Flatout bread: Light sundried tomato

dash of parmesan cheese

Prep:

Put the egg and egg whites in a non-stick skillet, cook until firm. Meanwhile, put the bacon slices in the microwave, on a plate, between two paper towels. Cook for about 2 1/2 minutes, or until crisp. Put bacon and eggs in your Flatout bread, top with a dash of parmesan cheese, and roll it up like a burrito and you’re all set.

Nutrition Information:

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: