Breakfast Burrito

28 Jun

IMG_2713 This is an easy and satisfying breakfast burrito with just about the right carb/protein ratio for me.


1 egg

1/2 cup liquid egg whites

3 slices bacon

1 Flatout bread: Light sundried tomato

dash of parmesan cheese


Put the egg and egg whites in a non-stick skillet, cook until firm. Meanwhile, put the bacon slices in the microwave, on a plate, between two paper towels. Cook for about 2 1/2 minutes, or until crisp. Put bacon and eggs in your Flatout bread, top with a dash of parmesan cheese, and roll it up like a burrito and you’re all set.

Nutrition Information:



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